The Menu at Kabobs at The Option House

At Kabobs at The Option House, everything starts with bold spice, open-fire heat, and careful finishing—the kind of food that smells incredible before it ever hits the table. Expect flame-kissed proteins, vibrant vegetables, warm toasted pita, and house sauces that pull it all together. It’s comfort, craft, and celebration on one plate.

Signature Flame-Broiled Kabobs

This is the heart of the house: skewered, seasoned, and grilled over open flame for that smoky edge and caramelized finish. Each kabob plate is built to satisfy—served with fragrant basmati rice, toasted pita, and the cooling contrast of tzatziki alongside a crisp Greek salad.

• Tandoori Chicken Kabob – tender chicken with warm, aromatic spice and a charred, juicy finish.

• Beef Tenderloin Kabob – rich, steak-forward bites with a clean flame-broiled sear.

• Fire-King Prawn Kabob – savory, seasoned prawns with that irresistible grilled sweetness.

• Vegetable Kabob – vibrant, herb-marinated vegetables—smoky, bright, and deeply satisfying.

(Many kabobs can be prepared with different seasoning styles—ask your server for today’s best match.)

Gyros & Souvlaki

If you’re craving something classic and comforting, this is it: warm pita, seasoned meat, cool tzatziki, and fresh greens—the kind of meal that feels both hearty and effortless.

• Gyro – pressed, lightly grilled, and served with all the right accompaniments.

• Chicken Souvlaki – tender grilled chicken with Mediterranean brightness and balance.

Curries & Tikka

These dishes bring the heat gently—slow-simmered, silky, and fragrant, layered with spice and finished to feel rich without feeling heavy. Served with basmati rice and all the essentials to round out the plate.

• Chicken Curry – warm, golden, and deeply comforting.

• Chicken Tikka – marinated chicken with bold seasoning and a clean, bright finish.

Icky’s Specialties, Burgers & Sandwiches

When you want something casual—but still done with care—this side of the menu brings the satisfaction. Think toasted rolls, melty cheese, savory sear, and big flavor.

• House Burger – classic, stacked, and grilled the way a burger should be.

• Black & Bleu – bold, creamy, and unapologetically rich.

• Steak & Mushroom Panini – savory beef, earthy mushrooms, and melt-in-the-middle comfort.

• Chicken & Mushroom Panini – golden grilled chicken with a cozy, cheesy finish.

• Cajun Chicken Sandwich – seasoned heat, juicy bite, and a clean, craveable kick.

• Crispy Chicken Sandwich – crunchy, tender, and built for serious hunger.

• Italian Chicken Parmesan Sandwich – breaded chicken, marinara warmth, and melted goodness.

Starters Worth Sharing

Start the table strong with comfort classics and crowd favorites—perfect with a drink and even better with friends.

• Spinach & Artichoke Dip

• Roasted Red Pepper Hummus

• Potato Samosas

• Calamari

• Coconut Fried Shrimp

• Mozzarella Sticks

• Chicken Fingers

• Deep-Fried Smelts (a local classic)

Soups & Salads

Fresh, crisp, and built to pair with anything—or stand on their own when you want something lighter.

• Greek Salad – bright greens, briny olives, feta, and house dressing.

• Caesar – crisp, classic, and satisfying.

• Option Salad
  Mixed greens with dried fruit and crunchy granola, finished with our honey-balsamic vinaigrette — sweet, tangy, and super satisfying.

  Add a little extra (optional):
  Top your salad with charbroiled chicken, gyro, or grilled shrimp.

• Soup of the Day – ask what’s simmering today.

• Baked French Onion Au Gratin
  A comfort classic — slow-cooked onion soup finished au gratin with bubbling melted cheese and a toasted crouton.

Drinks (Dine-In Only)

We’ve got a full bar lineup — from easy classics to specialty cocktails.

✅ Important note: Beer, wine, and cocktails are for dine-in only (not available for takeout / off-premise).

Cocktails

• Super Sangria

• Tropical Rainforest

• Martinis — Your Way (you name it, we make it)

• The Option Manhattan

• Appletini

Beer (Select Beers)
Domestic options include:

• Michelob Ultra

• Yuengling

• Coors Light

Imported / Specialty options include:

• Labatt Blue / Labatt Blue Light / Labatt Blue NA

• Heineken

• Corona

• Stella Artois

• Southern Tier IPA

• Guinness

Non-Alcoholic

• Pepsi / Diet Pepsi / Sierra Mist / Mountain Dew / Ginger Ale

• Pink Lemonade

• Iced Tea (unsweetened) + Raspberry Iced Tea

• Coffee & Tea

• Milk + Chocolate Milk

More to Explore

Wraps & Pita (Handheld Favorites)

When you want something easy, warm, and satisfying — these hit fast and eat clean:

• Grilled Buffalo Chicken Wrap – grilled chicken tossed in a mild hot sauce with mozzarella, lettuce, tomato, onion (and a bleu-cheese finish).

• Blackened Chicken Caesar Wrap – Cajun-style chicken tenderloins with romaine, shredded mozzarella, and Caesar dressing.

• Gyro Pita – seasoned lamb & beef with fresh toppings and cool tzatziki.

• Philly Chicken Pita – grilled chicken with peppers, onion, and mushrooms, finished with melty Monterey Jack + cheddar.

• Philly Steak Pita – grilled steak with peppers, onion, and melted mozzarella.

• Vegetable Hummus Pita – seasonal vegetables + roasted red pepper hummus in warm pita (served with a side salad).

• Greek Garden Pita – tzatziki, feta, asiago, lettuce, tomato, onion, and roasted red peppers.

Entrées & Pasta Classics (Comfort + Craft)

For the full-plate experience — rich sauces, seafood, steaks, and old-school comfort (served hot and finished with care):

• Beef Curry – slow-braised beef in a traditional Pakistani-style yellow curry, topped with fresh cilantro.

• Main Street Chicken – sautéed chicken with mushrooms & scallions, finished in a Marsala-cream sauce (with mashed potatoes + seasonal vegetables).

• Jumbo Shrimp Scampi – garlic-butter jumbo shrimp with rosemary red-wine gravy (with mashed potatoes + seasonal vegetables).

• Beef Tenderloin Medallions – charbroiled and topped with gorgonzola, finished with rosemary red-wine gravy (with mashed potatoes + seasonal vegetables).

• New York Strip Steak (12 oz) – grilled to your liking (with mashed potatoes + seasonal vegetables).

• Chicken Piccata – sautéed in a lemon–white wine style sauce (with mashed potatoes + seasonal vegetables).

• Chicken Alfredo – creamy classic over penne with grated parmesan.

• Chicken Parmesan – breaded chicken over linguine with house marinara + provolone.

• Chicken Asiago – tender chicken over linguine in asiago cream sauce.

• Seafood Asiago – shrimp, scallops, and crab over linguine in asiago cream sauce.

• Tuscan Haddock – herb-crusted haddock with lemon & garlic seasoning (with mashed potatoes + seasonal vegetables).

• Stuffed Shells – ricotta-stuffed shells with marinara.

• Jumbo Ravioli – ricotta + parmesan + asiago, finished with marinara.

• Seasonal Vegetable Pasta – sautéed vegetables with penne + marinara.

• Eggplant Parmesan – served over linguine with salad + pita.

• Spicy Chicken “Shahlik” Style – peppers, onions, tomato sauce, lime, and fresh cilantro.

• Mian Rafi – chicken + penne tossed in curry cream sauce with tomatoes and fresh cilantro.

• Greek Mixed Grill – a trio-style sampler when you want a little of everything.

(This section helps show the menu has depth beyond the kabob identity — a real full-kitchen vibe.)

Kid’s Menu

Your choice for $8.50:

• Chicken Fingers & Fries

• Coconut Shrimp & Fries

• Mozzarella Sticks

• Grilled Cheese & Fries

• Hamburger & Fries (cheese add $0.50)

• Grilled Chicken & Rice

• Penne Pasta & Marinara